What You Need!


Look Delicious & Tasteful Plus Healthy With Low Fat
 
1 HONEY MAID Honey Graham, crushed
2/3 cup  boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1 cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups  thawed COOL WHIP FREE Whipped Topping

Make It!


SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.

Kraft Kitchens Tips

Substitute
Substitute 9-inch pie plate for the springform pan.
 
Special Extra
Garnish with fresh mint sprigs and thin orange slices just before serving.


NOTES :
 Prep Time:15 min
Total Time: 4 hr 15 min
Makes: 8 servings


Source : KraftFoods

MyTummy : Cheese Cake always has special attraction ... therefore it is very difficult to forget the taste wherever we go!

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